Mario Leite ’98 is the cofounder of Tea*Riffic Ice Cream, an artisanal ice cream company crafting super-premium ice cream infused with fresh brewed loose leaf and herbal teas.  His company is proud to announce that Tea*Riffic Ice Cream has just won the 2018 Bronze Sofi Award for their Masala Chai ice cream.  The Sofi Awards is the most prestigious food products competition in the specialty food industry, with more than 2,600 domestic and international entries this year across 39 categories.